momos & chai

Momos are a delicious type of dumpling originating from Tibet and popular throughout South Asia. Made with a soft, pliable dough and stuffed with a savory filling of vegetables, meat, or cheese, they’re often steamed or fried. Served with a variety of spicy sauces, momos are a favorite street food and appetizer. Their flavorful, juicy interiors and delicate, chewy wrappers make them irresistible. Enjoyed by people of all ages, momos embody a rich tradition of communal eating and culinary artistry. Whether you savor them as a quick snack or a hearty meal, momos offer a delightful taste of South Asian cuisine.